$125 per person | $115 club members
Click Here to Register

Join us on our garden patio to celebrate the start of the vineyard season. Spring is when the sap starts to flow and the buds begin to push at the tips of the vines, hence the name Bud Break. Enjoy a five-course food and wine pairing featuring farm-to-table cuisine by Executive Chef, Christian Evans, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity applied at checkout. Dinner will be moved inside the tasting room in case of rain. Seating is individual tables.

~ MENU ~ 

FIRST COURSE
Broccoli Cheddar Bisque
Forest Mushrooms, Charred Broccolini, herb oil
Paired with Lost Creek 'Barrel Select' Chardonnay 2022

SECOND COURSE
Asparagus Salad
Smoked Salmon, Lemon, Mustard, Horseradish
Paired with Lost Creek 'Serenity' 2021

THIRD COURSE
Braised Rabbit
Rice Noodles, Spring Onions, Carrot, Peanuts
Paired with Lost Creek Viognier 2022

FOURTH COURSE
Herb Roasted Veal
Roasted Red Pepper Polenta, Creamed Kale, Garlic Herb Demi
Paired with Lost Creek 'Allure' 2020

FIFTH COURSE
Strawberry Rhubarb Cheesecake
Lemon Basil Anglaise, White Chocolate
Paired with Lost Creek Rosé 2022

The dinner is outside with rain plan to move inside. 21 and older and no pets. Seating is at individual tables. 20% gratuity is added to the price above. Price includes food & wine for the event. Harvest Club members receive $10 off each reservation for up to two guests. Discount is automatically applied at checkout.

$125 per person
Click Here to Register

Join owners, Todd & Aimee Henkle, for some great food and wine as we debut our newly bottled whites and rosés and a sneak peek of some upcoming red wine releases later this year. All wines will be available for purchase at this event.

~ FEATURED WINES ~
2023 Chardonnay 
2023 'Barrel Select' Chardonnay
2023 Viognier
2023 Rosa Natura
2021 Petit Verdot
2021 Tannat
2021 Genesis

~ MENU ~

FIRST COURSE
Peas & Mushrooms
Wild Mushroom Bisque, Spring Peas, Morels

SECOND COURSE
Charred Asparagus
Crispy Country Ham, Béarnaise, Duck Egg

THIRD COURSE
Local Rockfish Crudo
Champagne Mango, Shaved Radish, Onion, Ginger EVOO

FOURTH COURSE
Seared Lamb Loin
Cauliflower Purée, Caraway, Potato Confit, Spring Vegetables

FIFTH COURSE
Strawberry "Shortcake"
Citrus Cornbread, Mascarpone, Pistachios

Please note: 21 and older only. Pricing includes a 5-course dinner by Executive Chef, Christian Evans, and tastings/pairings of the new release wines. Harvest club members receive $10 discount per person for up to two (2) guests.

$125 per person | $115 club members
Click Here to Register

Executive Chef Christian Evans is delivering the true farm to table experience this January! Items harvested from our bountiful garden this year and preserved to be enjoyed again in the winter. This is the “Echelon” of our gardens as it can only happen in the best growing years!

Join us on this new addition to our dinner series and explore a fun 5-course food and wine pairing with us. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity applied at checkout. Event will be moved inside the tasting room in case of rain. Seating is individual tables.

FIRST COURSE
Tomato Basil Bisque
Molten Brie Vol-au-vent
Paired with Lost Creek Rouge D’ete Red Blend 2019

SECOND COURSE
Tomato Parppadelle
Braised Rabbit, Parmesan, Applewood Smoked Tomato Sauce
Paired with Lost Creek Cabernet Franc 2020

THIRD COURSE
Braised Pork "Adobo"
Fried Green Tomatoes, Garden Pepper Coulis, Cilantro
Paired with Lost Creek Trinity Red Blend 2020

FOURTH COURSE
Pan Seared Duck Breast
Rosti Potato Cake, Chard, Caramelized Onions, Pickled Ramps, Pear Balsamic Gastrique
Paired with Lost Creek Allure Red Blend 2020

FIFTH COURSE
Roasted Fig Tart
Kumquat, Ricotta, Lavender Honey
Paired with Lost Creek Serenity 2021

$150 per person | $140 club members
Click Here to Register

Come celebrate harvest with us! We will be enjoying a dinner in the vineyard featuring a family-style food and wine pairing of farm-to-table cuisine by Executive Chef, Christian Evans, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity. Seating is family-style along one long table.

Note: If we are sold out on Saturday October 14th please add your name to the waitlist as we may open another dinner on Friday October 13th if there is enough demand.

~ MENU ~

Baby Kale Salad
Fennel, Onion, Honey Crisp, Sherry Walnut Vinaigrette

Whole Roasted Salmon
Garden Herbs, Chardonnay

Smoked Pork Butt
Maple BBQ, Shaved Pear

Roasted Venison Loin
Dry Tomato Rub

Gorgonzola Baked Apples
Fig Balsamic, Pecans

Roasted Brussel Sprouts
Bacon Vinaigrette, Plumped Cherries, Almonds, Parmesan

Roasted Acorn Squash
Agro Dolce, Pepitas

Sweet Potato Casserole
Brown Sugar, Maple Gastrique, Meringue Crunch

Pumpkin Bread Pudding
Spiced Chantilly Cream, Sea Salt Caramel

~ LOST CREEK WINES ~
Chardonnay 2021
Viognier 2022
Barrel Select Chardonnay 2021
Rosa Natura 2022
Rosé 2022
Trinity 2020
Cabernet Franc 2020
Petit Verdot 2020

$75 per person | Click Here to Reserve

Join Lost Creek's Winemaker & Owner, Todd Henkle, as he dips into our private library collection of stunning wines for your enjoyment. We are celebrating our ten years of producing great Loudoun County wines with a vertical tasting of Allure/Provenance featuring seven of our past vintages from our library (2012 - 2019). We will start off the evening with some hors d'oeuvres before we sit and enjoy this vertical tasting. Pricing includes food and wine. Please note: 21 and older event only. 20% gratuity applied to all parties.