Beef Burgundy

Beef Burgundy

CULINARY PHILOSOPHY

Our philosophy is to elevate your Virginia wine country experience not only by tasting our award-winning 100% Virginia wines but also offering our guests a farm-to-table pairing menu available in our tasting room. Our menus are designed to pair specifically with our wines and feature local farms and seasonal fare.

Interested in a unique culinary experience? Click here to inquire about our private dining or picnic experiences.

Please note: We have a full menu offering including picnic experiences therefore we no longer allow outside food on the property as of May 1, 2017.

TASTING ROOM MENU

TO SHARE

ARTISANAL CHEESES / 18
Four International Cheeses, Honey, Walnuts, Pistachio Crisps, Apricots & French Baguette Bread** (V)

CHARCUTERIE / 18
Three International & Local Cured Meats, Olives, Mustard & French Baguette Bread**

HUMMUS & OLIVE TAPENADE / 15
Hummus, Olive Tapenade, Olive Oil, Balsamic Greens & Grilled French Baguette** (V)

CROSTINI TRIO / 18
Three Crostini, Roasted Tomato & Pancetta, Smoked Salmon & Goat Cheese, Sirloin & Brie

TO ENJOY

GOAT CHEESE SALAD / 9
Seasonal Greens, Warm Goat Cheese, Walnuts, Champagne Vinaigrette (GF, V)

SLIDER TRIO / 16
Challah Slider Roll, Braised Beef & Camembert, Chicken & Avocado, Horseradish & Provolone Burger

WINE COUNTRY CHICKEN / 16
Braised Leg Quarter in Chardonnay, Asparagus, Mascarpone Cream**

BEEF BURGUNDY / 18
Braised Beef, Red Potatoes, Pearl Onions, Red Wine Demi-glace, French Baguette**

TO PICNIC

TURKEY AVOCADO CLUB / 15
Smoked Turkey Breast, Creamy Avocado, Wasabi, Red Onion, Sourdough Bread

GRILLED PORTOBELLO SANDWICH / 14
Portobello Mushroom, Goat Cheese, Bell Peppers, Rye Bread (V)

GRILLED TRI-TIP SANDWICH / 16
Tri-tip Sirloin, Provolone, Horseradish Cream, Red Onion, French Bread

TO DRINK

FRENCH PRESS COFFEE FOR ONE / 3
FRENCH PRESS COFFEE FOR TWO / 6
BOTTLED OR SPARKLING WATER / 3
COKE, DIET COKE, SPRITE / 2

GF = Gluten Free      V = Vegetarian     ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Limited menu options available on Monday and Thursday

Beef Burgundy Braised Chuck Roast, Red Potatoes, Pearl Onions, Carrots and Red Wine Demi-Glace

Beef Burgundy

Braised Chuck Roast, Red Potatoes, Pearl Onions, Carrots and Red Wine Demi-Glace

Slider Trio Challah Roll, Braised Beef & Camembert, Chicken & Avocado, Horseradish, Provolone Burger

Slider Trio

Challah Roll, Braised Beef & Camembert, Chicken & Avocado, Horseradish, Provolone Burger

Grilled Tri-Tip Sandwich Seasoned Tri-Tip, Provolone, Horseradish Cream, Red Onion, French Baguette

Grilled Tri-Tip Sandwich

Seasoned Tri-Tip, Provolone, Horseradish Cream, Red Onion, French Baguette

Chef Derek Paulus

Chef Derek Paulus

OUR CHEF

Chef Derek grew up in the San Fransisco bay area immersed in a food and wine culture at an early age. Only a hour drive from Napa Valley & Sonoma, he would spend weekends enjoying fine foods paired with flavorful wines. From this early experience, he became passionate about cooking and now touts 20 years of culinary experience. He brings a passion and love for creating and cooking delectable dishes.