$125 per person | $115 club members
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Join us on our garden patio to celebrate the start of the vineyard season. Spring is when the sap starts to flow and the buds begin to push at the tips of the vines, hence the name Bud Break. Enjoy a five-course food and wine pairing featuring farm-to-table cuisine by Executive Chef, Christian Evans, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity applied at checkout. Dinner will be moved inside the tasting room in case of rain. Seating is individual tables.

~ MENU ~ 

FIRST COURSE
Broccoli Cheddar Bisque
Forest Mushrooms, Charred Broccolini, herb oil
Paired with Lost Creek 'Barrel Select' Chardonnay 2022

SECOND COURSE
Asparagus Salad
Smoked Salmon, Lemon, Mustard, Horseradish
Paired with Lost Creek 'Serenity' 2021

THIRD COURSE
Braised Rabbit
Rice Noodles, Spring Onions, Carrot, Peanuts
Paired with Lost Creek Viognier 2022

FOURTH COURSE
Herb Roasted Veal
Roasted Red Pepper Polenta, Creamed Kale, Garlic Herb Demi
Paired with Lost Creek 'Allure' 2020

FIFTH COURSE
Strawberry Rhubarb Cheesecake
Lemon Basil Anglaise, White Chocolate
Paired with Lost Creek Rosé 2022

The dinner is outside with rain plan to move inside. 21 and older and no pets. Seating is at individual tables. 20% gratuity is added to the price above. Price includes food & wine for the event. Harvest Club members receive $10 off each reservation for up to two guests. Discount is automatically applied at checkout.