$125 per person | $115 club members
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Executive Chef Christian Evans is delivering the true farm to table experience this January! Items harvested from our bountiful garden this year and preserved to be enjoyed again in the winter. This is the “Echelon” of our gardens as it can only happen in the best growing years!

Join us on this new addition to our dinner series and explore a fun 5-course food and wine pairing with us. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity applied at checkout. Event will be moved inside the tasting room in case of rain. Seating is individual tables.

FIRST COURSE
Tomato Basil Bisque
Molten Brie Vol-au-vent
Paired with Lost Creek Rouge D’ete Red Blend 2019

SECOND COURSE
Tomato Parppadelle
Braised Rabbit, Parmesan, Applewood Smoked Tomato Sauce
Paired with Lost Creek Cabernet Franc 2020

THIRD COURSE
Braised Pork "Adobo"
Fried Green Tomatoes, Garden Pepper Coulis, Cilantro
Paired with Lost Creek Trinity Red Blend 2020

FOURTH COURSE
Pan Seared Duck Breast
Rosti Potato Cake, Chard, Caramelized Onions, Pickled Ramps, Pear Balsamic Gastrique
Paired with Lost Creek Allure Red Blend 2020

FIFTH COURSE
Roasted Fig Tart
Kumquat, Ricotta, Lavender Honey
Paired with Lost Creek Serenity 2021