$150 per person | $140 club members
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Come celebrate harvest with us! We will be enjoying a dinner in the vineyard featuring a family-style food and wine pairing of farm-to-table cuisine by Executive Chef, Christian Evans, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity. Seating is family-style along one long table.

Note: If we are sold out on Saturday October 14th please add your name to the waitlist as we may open another dinner on Friday October 13th if there is enough demand.

~ MENU ~

Baby Kale Salad
Fennel, Onion, Honey Crisp, Sherry Walnut Vinaigrette

Whole Roasted Salmon
Garden Herbs, Chardonnay

Smoked Pork Butt
Maple BBQ, Shaved Pear

Roasted Venison Loin
Dry Tomato Rub

Gorgonzola Baked Apples
Fig Balsamic, Pecans

Roasted Brussel Sprouts
Bacon Vinaigrette, Plumped Cherries, Almonds, Parmesan

Roasted Acorn Squash
Agro Dolce, Pepitas

Sweet Potato Casserole
Brown Sugar, Maple Gastrique, Meringue Crunch

Pumpkin Bread Pudding
Spiced Chantilly Cream, Sea Salt Caramel

~ LOST CREEK WINES ~
Chardonnay 2021
Viognier 2022
Barrel Select Chardonnay 2021
Rosa Natura 2022
Rosé 2022
Trinity 2020
Cabernet Franc 2020
Petit Verdot 2020