$125 per person | $115 club members
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The start of the summer is the time for bloom in the vineyard. When the flowers grow and begin the process of pollenating to form the berries. Enjoy a tour of the vineyard with our owner/winemaker, Todd Henkle, followed by a five-course food and wine pairing featuring farm-to-table cuisine by Executive Chef, Christian Evans. outdoor on our garden patio. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity applied at checkout. Event will be moved inside the tasting room in case of rain. Seating is individual tables.