$150 per person | $140 club members
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Come celebrate harvest with us! We will be enjoying a dinner in the vineyard featuring a family-style food and wine pairing of farm-to-table cuisine by Executive Chef, Christian Evans, and Lost Creek Wines by Owner/Winemaker, Todd Henkle. Please note: This is a 21 and older tasting menu. Price includes food and wine. 20% gratuity. Seating is family-style along one long table.

Note: If we are sold out on Saturday October 14th please add your name to the waitlist as we may open another dinner on Friday October 13th if there is enough demand.