
Salamander Uncorked: A Lost Creek Masterclass
Join, Aimee Henkle, owner of Lost Creek Winery for an inside look at vineyard and winemaking practices. This casual and interactive wine tasting event will help you hone your wine knowledge and diversify your palate. Pairings will include five wines and petite appetizers, plus education on the wines and the region. At the end of the tasting experience, guests will have the opportunity to purchase their favorite bottles to take home at a 10% discount.
Dine in Harrimans following your Uncorked tasting and save 20% on your final bill.
$75 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
Make reservations HERE. From the Reserve Now button, scroll through “EXPERIENCES” until you find our Masterclass.

Virginia Wine Expo
Visit Lost Creek Winery at the Virginia Wine Expo held at Richmond’s beautiful Main Street Station. Here you can spend an entire afternoon or evening strolling from table to table tasting hundreds of wines from Virginia. The Walk-Around Grand Tasting is the heart of the Expo, perfect for both passionate wine enthusiasts and novice drinkers who enjoy tasting and learning about fine wine and food. Between Saturday and Sunday there are five entry times for this event - see details here.
Ticket prices range from $58 to $103 per person depending on day, time, and optional VIP status.
Book your tickets HERE.
Planning to make a weekend of it in Richmond? Consider making a reservation for one of these two culinary event held at Echelon Wine Bar in historic Shockoe Slip, just a short walk from Main Street Station.
Signature Wine Dinner at Echelon Wine Bar with Chef Thomas Owens
Thursday, March 6, 2025, 6:30 PM – 9:00 PM
Signature Brunch Experience at Echelon Wine Bar
Saturday, March 8, 2025, 10:00 AM – 11:30 AM

Patowmack Farm Wine Dinner
Loudoun is lucky to have one of the top restaurants in the country right here in our own backyard. Beverly Morton’s Patowmack Farm, with it’s fare deeply rooted in farm-to-table philosophies, has been a staple of our community for almost three decades. Her goal is to nourish our community and our environment with a sustainable system; promote education about what we consume; and serve the freshest food from our farm along with other local ingredients. She encourages “earth to table”, using the property’s fields as the chef’s pantry.
At Lost Creek, we are always honored to partner with Beverly and her culinary team on elegant wine dinners, and on March 9th we will be doing it again! Join Todd and Aimee as we enjoy a four-course dinner expertly crafted by Executive Chef Colby Janowitz paired with award-winning wines from Lost Creek.
Reservations are $225 per person.
To book a reservation for this exclusive event, click HERE, then scroll through “EXPERIENCES” until you find our dinner.

Savour Wine Dinner
Enjoy an unforgettable evening with the exceptional wines of The Vineyards & Winery at Lost Creek paired with the culinary delights of Savour. Relish in a multi-course dining experience enhanced by award-winning wines... the perfect way to spend a Sunday afternoon! Savor the unique flavors and creativity of our five-course menu crafted by Chef Robert Willis from Savour while winemaker Todd Henkle will be on hand to discuss the pairings for each course! Explore the fascinating and extraordinary aspects that result in an award-winning bottle of Lost Creek wine!
Reservations $129 per person.
View menu HERE.
Make reservations HERE.

Annual Christmas Eve Tasting Menu & Wine Pairing
EVENT IS LOCATED AT ECHELON WINE BAR IN LEESBURG
32 South King Street, Leesburg, VA
Single Seating @ 2pm
$99 per person | $89 Lost Creek club members
Join Todd and Aimee for Christmas Eve to celebrate the holidays and enjoy a 4-course tasting menu paired beautifully with Lost Creek wines. A specially designed menu to explore your palate and savor the wines. Please note: Event is 21 and older. Wine is included in the price. 20% gratuity added per seating.
~ MENU ~
WELCOME
Thibaut-Janisson Sparkling Brut N/V
FIRST COURSE
Endive and Celeriac Salad
Farmers cheese, Toasted Hazelnut, Spiced Orange Vinaigrette
Paired with Lost Creek Viognier 2023
SECOND COURSE
Parsnip Soup
Red Cabbage Mustard, Coffee Brown Butter, Mint, Vanilla
Paired with Lost Creek 'Barrel Select' Chardonnay 2022
THIRD COURSE
Muscovy Duck
Duck Breast, Cranberry, Juniper Jus, Romanesco, Sweet Potato Purée
Paired with Lost Creek Genesis 2021
FOURTH COURSE
Peppermint Crème Brûlée
Fig, Berries, Pomello
Paired with Lost Creek Serenity 2022

December Pick-up Week
HARVEST CLUB MEMBERS ONLY
Click Here to Make Reservations
Todd and I are so excited to be hosting our first pickup week since we moved. A couple of special things we have lined up for our Lost Creek Members during Pickup Week.
I am putting together a wine flight that will feature of two of Lost Creek new releases - Genesis 2021 and Tannat 2021 along with a Tannat from Uruguay. Loudoun has a special partnership with winemakers from Uruguay and Todd has been working on a team to highlight Tannat in Loudoun. We can't wait to share more about those experiences.
We will be offering $10 cheese and charcuterie boards during your visit as well as applying your club level discount to any food menu purchases.
Please note: Wine club emails have not been sent out yet but will come out Monday December 9th to make your wine club selections

Black Friday Tasting & Sale
Looking to stock up on Lost Creek wines for gifts, stocking stuffers, wine for the dinner table. We have you covered! Join Todd and Aimee for our annual Black Friday case sale just in time for the holidays. We will be hosting you all for a complimentary tasting of the Lost Creek wine portfolio.
Please note: this is a walk around tasting that is complimentary and reservations are available every 15 minutes from 12pm - 4pm. If you are joining us at Echelon for lunch or dinner please make a separate reservation.