Hosted by the Loudoun Wineries and Winegrowers Association, this new tasting series is an intimate, elevated wine experience designed for guests who want to taste with intention and learn from the region’s best producers. The event is curated as a walk-around tasting where education and quality wines take center stage.

MEMBERS ONLY: Enjoy an intimate, private tasting with Lost Creek owners, Aimee and Todd, during Wine Club pickup week.

Veraison marks the moment when grapes begin to ripen, shifting from growth to flavor development. The evening begins with owner and winemaker Todd Henkle discussing ripening and harvest decisions followed by a seasonally inspired four-course dinner paired with Lost Creek wines.

Join us for an unforgettable evening at Bluemont Vineyard as four Loudoun County producers come together for a unique, collaborative dining experience celebrating the emerging Bluemont AVA.

All aboard for an unforgettable journey! Join us for Sip & Savor, an exclusive tasting event aboard the Virginia Scenic Railway. Sit back, relax, and enjoy the views as you sample a curated selection of Lost Creek’s finest wines.

The annual Purcellville Wine and Food Festival returns on Saturday, July 18, in Dillon's Woods at the historic Fireman's Field Complex (250 S. Nursery Avenue, Purcellville). The festival will take place from 2 to 8 p.m., inviting guests to gather with family and friends for an afternoon and evening of local wine, beer, food, live music, art, and more.

Join Lost Creek Winery and Hanover Mercantile for an elevated evening of a thoughtfully curated wine and food pairing experience.

The Bloom Dinner begins with an illustrated vineyard talk led by owner and winemaker Todd Henkle followed by a four-course dinner paired with Lost Creek wines.

Join us for a special evening celebrating the best of Loudoun County's wine and cuisine.

From vineyard to table, this is a celebration of local flavors, exceptional craftsmanship, and the bounty of the season.

Hosted by the Loudoun Wineries and Winegrowers Association, this new tasting series is an intimate, elevated wine experience designed for guests who want to taste with intention and learn from the region’s best producers. The event is curated as a walk-around tasting where education and quality wines take center stage.

Enjoy an intimate and educational tasting experience in this masterclass led by Todd Henkle of Lost Creek Winery.

MEMBERS ONLY: Enjoy an intimate, private tasting with Lost Creek owners, Aimee and Todd, during Wine Club pickup week.

Join us for the Budbreak Wine Dinner, an evening that celebrates the start of the growing season. The night begins with a wine tasting seminar followed by a four-course dinner paired with Lost Creek wines.

Join us for a festive, cocktail-style celebration honoring Lost Creek wines that have recently earned Gold, Double Gold, Best in Class, and top James Suckling scores.

Join us for an intimate dinner at Vinicola in Front Royal, featuring a thoughtfully crafted three-course menu paired with award-winning Lost Creek wine, all included in one seamless experience.

Your evening begins with fresh oysters and bright sparkling wine, flows into delicate tuna crudo, continues with pan-seared scallops and sweet corn purée alongside Chardonnay Barrel Select, and finishes with rich braised short ribs paired with Lost Creek’s bold Tannat.

Seating is limited. Reservations are strongly recommended.

MEMBERS ONLY: Enjoy an intimate, private tasting with Lost Creek owners, Aimee and Todd, during Wine Club pickup week.

Join us for our Terroir to Table: Veraison Dinner! Experience the magic of veraison—the turning point when grapes ripen and the vineyard is in its final stages before harvest. This 4-course dinner pairs seasonal dishes with Lost Creek wines, celebrating color change, flavor development, and the promise of harvest.

Please note: This reservation will be booked through Echelon Wine Bar but takes place at 16031 Hillsboro Road in Purchellville, VA. Dinner is 21 and older only. No pets. Seating will be outside weather permitting. Happy to accommodate allergies or dietary restrictions with advance notice. 20% gratuity automatically applied to the reservation.

$125 per person | $115 club member

CLICK HERE TO RESERVE

Celebrate the start of the growing season with our Budbreak Wine Dinner, part of the Terroir to Table Series. Begin the evening with a guided tasting seminar of four Lost Creek wines led by owner and winemaker Todd Henkle, exploring how terroir and budbreak shape each vintage. Then, savor a seasonal four-course dinner crafted by Executive Chef Steven Hillenbrand, thoughtfully paired with Lost Creek wines. It's an evening of flavor, connection, and storytelling—from vine to glass to plate.

The dinner will be hosted at Walsh Family Wine at 16031 Hillsboro Road, Purcellville, VA and will take place on the patio overlooking their vineyard. In case of rain we will relocate to the Garden Room inside.

$125 per person | $115 per club member - Click Here to Reserve

Pricing includes a total of 8 Lost Creek wines, 4 wines with the seminar at 6:30pm and 4 wines with dinner at 7:00pm plus the 4-course dinner. Event is 21 and older only. 20% gratuity and tax are added to the reservation price.

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WELCOME WINE TASTING SEMINAR
Lost Creek Viognier 2022, Lost Creek Chardonnay Reserve 2022< Lost Creek Genesis 2020, Lost Creek Allure 2020

FIRST COURSE
Strawberry Gazpacho
Almond, Ras El Hanout, Basil Oil
Paired with Lost Creek Rosa Natura 2022

SECOND COURSE
Beef Tartare
Black Garlic, Miso, Togarashi Potato Chips
Paired with Lost Creek Trinity 2022

THIRD COURSE
Spiced Lamb Ravioli
Lamb Fat Roasted Carrot, Eggplant Purée, Red Pepper
Paired with Lost Creek Cabernet Franc 2021

FOURTH COURSE
Salted Coconut
Lemongrass Sponge Cake, Marinated Lychee, Matcha
Paired with Lost Creek Serenity 2022

Join Todd and Aimee for a comparative tasting of Lost Creek wines vs other famous wine regions around the world. We will be comparing the following...

2022 Barrel Select Chardonnay vs Sonoma Chardonnay
2019 Allure vs French Bordeaux Blend
2021 Tannat vs Uruguayan Tannat

$45 per person | $40 club member

Click Here to Make a Reservation

Loudoun is lucky to have one of the top restaurants in the country right here in our own backyard. Beverly Morton’s Patowmack Farm, with it’s fare deeply rooted in farm-to-table philosophies, has been a staple of our community for almost three decades. Her goal is to nourish our community and our environment with a sustainable system; promote education about what we consume; and serve the freshest food from our farm along with other local ingredients. She encourages “earth to table”, using the property’s fields as the chef’s pantry.

At Lost Creek, we are always honored to partner with Beverly and her culinary team on elegant wine dinners, and on March 9th we will be doing it again! Join Todd and Aimee as we enjoy a four-course dinner expertly crafted by Executive Chef Colby Janowitz paired with award-winning wines from Lost Creek.

Reservations are $225 per person.

To book a reservation for this exclusive event, click HERE, then scroll through “EXPERIENCES” until you find our dinner.

Join, Aimee Henkle, owner of Lost Creek Winery for an inside look at vineyard and winemaking practices. This casual and interactive wine tasting event will help you hone your wine knowledge and diversify your palate. Pairings will include five wines and petite appetizers, plus education on the wines and the region. At the end of the tasting experience, guests will have the opportunity to purchase their favorite bottles to take home at a 10% discount.

Dine in Harrimans following your Uncorked tasting and save 20% on your final bill.

$75 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab. 

Make reservations HERE. From the Reserve Now button, scroll through “EXPERIENCES” until you find our Masterclass.