Celebrate the start of the growing season with our Budbreak Wine Dinner, part of the Terroir to Table Series. Begin the evening with a guided tasting seminar of four Lost Creek wines led by owner and winemaker Todd Henkle, exploring how terroir and budbreak shape each vintage. Then, savor a seasonal four-course dinner crafted by Executive Chef Steven Hillenbrand, thoughtfully paired with Lost Creek wines. It's an evening of flavor, connection, and storytelling—from vine to glass to plate.

The dinner will be hosted at Walsh Family Wine at 16031 Hillsboro Road, Purcellville, VA and will take place on the patio overlooking their vineyard. In case of rain we will relocate to the Garden Room inside.

$125 per person | $115 per club member - Click Here to Reserve

Pricing includes a total of 8 Lost Creek wines, 4 wines with the seminar at 6:30pm and 4 wines with dinner at 7:00pm plus the 4-course dinner. Event is 21 and older only. 20% gratuity and tax are added to the reservation price.

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WELCOME WINE TASTING SEMINAR
Lost Creek Viognier 2022, Lost Creek Chardonnay Reserve 2022< Lost Creek Genesis 2020, Lost Creek Allure 2020

FIRST COURSE
Strawberry Gazpacho
Almond, Ras El Hanout, Basil Oil
Paired with Lost Creek Rosa Natura 2022

SECOND COURSE
Beef Tartare
Black Garlic, Miso, Togarashi Potato Chips
Paired with Lost Creek Trinity 2022

THIRD COURSE
Spiced Lamb Ravioli
Lamb Fat Roasted Carrot, Eggplant Purée, Red Pepper
Paired with Lost Creek Cabernet Franc 2021

FOURTH COURSE
Salted Coconut
Lemongrass Sponge Cake, Marinated Lychee, Matcha
Paired with Lost Creek Serenity 2022