CULINARY PHILOSOPHY

Our philosophy is to elevate your Virginia wine country experience not only by tasting our award-winning 100% Virginia wines but also offering our guests a farm-to-table small plate pairing menu available in our tasting room & garden patio. Our menus are designed to pair specifically with our wines and feature local farms and seasonal fare. We offer different spaces to enjoy our pairings.

TASTING ROOM SMALL PLATE MENU - SPRING

We proudly source local grown, organic, free range & certified humane products in partnership with Ayrshire Farm in Upperville, VA, Whiffletree Farms in Warrenton, VA, Long Stone Farm in Lovettsville, VA, & Catoctin Coffee in Lovettsville, VA

CREAMERY & CHARCUTERIE

ARTISANAL CHEESES / 18
Four International Cheeses, Seasonal Fruit & Nuts, Bread** (V)

CHEESE & CHARCUTERIE BOARD / 27
Three International Cheeses, Two Cured Meats, Bread**

GARDEN

FRESH SPRING ROLLS / 8
Avocado, Garden Vegetables, Soy Ginger Sauce, Daikon (GF, V)
Pairs with 2017 Vidal Blanc

QUINOA STUFFED PEPPER / 9
Roasted Red Peppers, Seasoned Quinoa, White Bean Purée (GF, V)
Pairs with 2016 Reserve Chardonnay

WATER

SPRING SEAFOOD FETTUCCINE / 12
Sautéed Shrimp, Scallops, Peas, Asparagus, Garlic Cream Sauce
Pairs with 2015 Chardonnay

SPICED TIGER SHRIMP / 14
Seared Shrimp, Paprika Shallot Butter, Cucumber Salsa (GF)
Pairs with 2017 Vidal Blanc

PASTURE

SPICY PORK TOSTADAS / 10
Slow Roasted Pork, Corncakes, Goat Cheese, Habanero Sauce (GF)
Pairs with 2017 Rosé

ROASTED PORK BELLY / 12
Crispy Pork Belly, Celery Root Purée, Asparagus (GF)
Pairs with 2015 Trinity

CHICKEN SATAYS / 10
Marinated Grilled Chicken, Spicy Peanut Sauce, Cucumbers (GF)
Pairs with 2015 Chardonnay

RAMPED UP STEAK / 12
Grilled Steak, Pickled Ramps, Charred Chimichurri Sauce (GF)
Pairs with 2015 Genesis

NORI CRUSTED SIRLOIN / 14
Wasabi, Scallions, Mushrooms, Pickled Carrots, Ramp Dressing (GF)
Pairs with 2015 Provenance

BAKERY

VANILLA BEAN CHEESECAKE / 8
Mini Cheesecake, Seasonal Toppings
Pairs with 2017 Vidal Blanc

FLOURLESS CHOCOLATE CAKE / 8
Cacao Barry Dark Chocolate, Vanilla Cream (GF)
Pairs with 2015 Genesis

CARROT CAKE / 8
Toasted Walnuts, Caramel Sauce
Pairs with 2016 Reserve Chardonnay

TRUFFLES / 2
Assortment of Truffles. Ask for a Truffle Menu.

GF = Gluten Free      V = Vegetarian    ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room

OUR EXECUTIVE CHEF

Our Executive Chef, Sharon Haughton, pursued her culinary passion attending Le Cordon Bleu College and receiving her degree in Culinary Arts. She has been a personal chef and owner of her own catering company prior to joining the Lost Creek team in 2017. She received her WSET Level 2 certification in wine and has a great eye for perfectly pairing food & wine. Sharon guides our Tasting Room Kitchen & Catering team to develop creative cuisine perfect for Lost Creek.