Sip and Savor Food & Wine Pairing

Sip and Savor Food & Wine Pairing

CULINARY PHILOSOPHY

Our philosophy is to elevate your Virginia wine country experience not only by tasting our award-winning 100% Virginia wines but also offering our guests a farm-to-table pairing menu available in our tasting room. Our menus are designed to pair specifically with our wines and feature local farms and seasonal fare.

Interested in a unique culinary experience? Click here to inquire about our private dining or picnic experiences.

Please note: We have a full menu offering including picnic experiences therefore we no longer allow outside food on the property as of May 1, 2017.

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TASTING ROOM MENU

TO SHARE

ARTISANAL CHEESES / 18
Four International Cheeses, Pickled Blueberries, Walnuts, Fresh Apple Slices & French Baguette Bread** (V)

CHARCUTERIE / 18
Three International & Local Cured Meats, Olives, Mustard & French Baguette Bread**

HUMMUS & OLIVE TAPENADE / 15
Hummus, Olive Tapenade, Gardenia Mix, Balsamic Greens & Warm Grilled Pita Bread** (V)

CROSTINI TRIO / 18
Three Crostini, Bacon & Goat Cheese, Smoked Salmon & Red Onion, Turkey & Cranberry Relish

TO ENJOY

ROASTED BEET SALAD / 9
Seasonal Greens, Golden Beets, Pickled Fennel, Chestnuts, Citrus Vinaigrette (GF, V)
Add Chicken / +5     Add Steak / +6

BRAISED BEEF SLIDERS / 16
Three Sliders, Braised Beef & Camembert, Mushroom Au Jus, Challah Rolls

WINE COUNTRY GRILLED CHEESE / 15
Smoked Ham, Petit Basque Cheese, Apple, Mascarpone Cream Drizzle, Sourdough Bread

TURKEY CRANBERRY PANINI / 15
Smoked Turkey Breast, Cranberry Relish, Bacon, Goat Cheese, Arugula, French Bread

GRILLED PORTOBELLO SANDWICH / 14
Portobello Mushroom, Goat Cheese, Bell Peppers, Rye Bread (V)

BUTTERNUT SQUASH LAMB / 20
Bone-in Lamb, Butternut Squash Risotto, Black Olive Essence, Rosemary (GF)

BEEF BURGUNDY / 20
Braised Beef, Red Potatoes, Pearl Onions, Red Wine Demi-glace, French Baguette**

TO SOOTHE

SOUP TRIO / 9
Enjoy a sampling of all three soups. Add a wine flight pairing for an additional $15.

WILD MUSHROOM SOUP / 10
Wild Mushrooms, Cream, Amaretto, Nutmeg, French Baguette** (V)

WHITE BEAN & KALE SOUP / 10
Cannellini Beans, Kale, Onion, French Baguette** (V)

AUTUMN BEEF STEW / 12
Braised Beef, Butternut Squash, Red Potato, Onion, French Baguette**

TO INDULGE

VANILLA BEAN CHEESECAKE / 8
Mini Cheesecake, Caramel, Chocolate Ganache, Toasted Peanuts 

CHOCOLATE LAVA CAKE / 7
Mini Lava Cake, French Vanilla Ice Cream, Mint

TRUFFLES / 2
Assortment of Truffles. Ask for a Truffle Menu.

TO DRINK

FRENCH PRESS COFFEE FOR ONE / 3
FRENCH PRESS COFFEE FOR TWO / 6
BOTTLED OR SPARKLING WATER / 3
COKE, DIET COKE, SPRITE / 2

GF = Gluten Free      V = Vegetarian     ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room

Beef Burgundy Braised Chuck Roast, Red Potatoes, Pearl Onions, Carrots and Red Wine Demi-Glace

Beef Burgundy

Braised Chuck Roast, Red Potatoes, Pearl Onions, Carrots and Red Wine Demi-Glace

Slider Trio Challah Roll, Braised Beef & Camembert, Chicken & Avocado, Horseradish, Provolone Burger

Slider Trio

Challah Roll, Braised Beef & Camembert, Chicken & Avocado, Horseradish, Provolone Burger

Butternut Squash Lamb Braised Bone-in Lamb, Butternut Squash Risotto, Mushroom Reduction, Rosemary

Butternut Squash Lamb

Braised Bone-in Lamb, Butternut Squash Risotto, Mushroom Reduction, Rosemary

We feature local fare from Ayershire Farms in Upperville, Virginia. This Certified Humane and organic farm specializes in rare endangered breeds of livestock including Scottish Highland Cattle and Ancient White Park Cattle along with free-range chicken, duck and turkey.

Chef Derek Paulus

Chef Derek Paulus

OUR CHEF

Chef Derek grew up in the San Fransisco bay area immersed in a food and wine culture at an early age. Only a hour drive from Napa Valley & Sonoma, he would spend weekends enjoying fine foods paired with flavorful wines. From this early experience, he became passionate about cooking and now touts 20 years of culinary experience. He brings a passion and love for creating and cooking delectable dishes.