CULINARY PHILOSOPHY

Our philosophy is to elevate your Virginia wine country experience not only by tasting our award-winning 100% Virginia wines but also offering our guests a farm-to-table small plate pairing menu available in our tasting room & garden patio. Our menus are designed to pair specifically with our wines and feature local farms and seasonal fare. We offer different spaces to enjoy our pairings.

TASTING ROOM SMALL PLATE MENU - FALL

We proudly source local grown, organic, free range & certified humane products in partnership with Ayrshire Farm in Upperville, VA, Whiffletree Farms in Warrenton, VA, Long Stone Farm in Lovettsville, VA, & Catoctin Coffee in Lovettsville, VA

CREAMERY & CHARCUTERIE

ARTISANAL CHEESES / 18
Four International Cheeses, Seasonal Fruit & Nuts, Bread** (V)

CHEESE & CHARCUTERIE BOARD / 27
Three International Cheeses, Two Cured Meats, Bread**

GARDEN

ROASTED CAULIFLOWER / 8
White Wine, Lemon, Spicy Harissa Aioli, Parsley Garnish (GF, V)
Pairs with 2017 Vidal Blanc

POLENTA & KALE / 10
Roasted Tomatoes, Lentil Crumble Garnish (GF, V)
Pairs with 2016 Chardonnay or 2016 Genesis

POTPIE / 9
Carrot, Fennel, Potato, Pastry Crust, Maldon Salt (V)
Pairs with 2016 Reserve Chardonnay

WATER

SHRIMP & GRITS / 14
Stone Ground Grits, Chorizo Sausage, Red Peppers (GF)
Pairs with 2016 Chardonnay

SMOKED TROUT / 14
Sumac, Beets, Arugula, Apple Purée (GF)
Pairs with 2017 Rosé or 2016 Genesis

PASTURE

CHICKEN N’ GREENS / 12
Roasted Farm Chicken, Smoked Paprika, Collards, Lemon Rice (GF)
Pairs with 2017 Vidal Blanc

LOTHAR”S SAUSAGE / 10
Potato, Cabbage, Smoked Carrot Aioli (GF)
Pairs with 2016 Trinity

BRAISED SHORT RIBS / 16
Root Vegetables, Tamarind, Madeira (GF)
Pairs with 2015 Provenance

BAKERY

APPLE TART / 8
Virginia Apples, Catoctin Apple Brandy Ice Cream
Pairs with 2017 Vidal Blanc

PUMPKIN MOUSSE / 8
Cinnamon, Ginger, Cream
Pairs with 2017 Serenity

CHOCOLATE CAKE / 8
Dark Chocolate, House-made Marshmallow, Graham Cracker (GF)
Pairs with 2016 Genesis

TRUFFLES / 2
Assortment of Truffles. Ask for a Truffle Menu.

GF = Gluten Free      V = Vegetarian    ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room

OUR EXECUTIVE CHEF

Our Executive Chef, Sharon Haughton, pursued her culinary passion attending Le Cordon Bleu College and receiving her degree in Culinary Arts. She has been a personal chef and owner of her own catering company prior to joining the Lost Creek team in 2017. She received her WSET Level 2 certification in wine and has a great eye for perfectly pairing food & wine. Sharon guides our Tasting Room Kitchen & Catering team to develop creative cuisine perfect for Lost Creek.