CULINARY PHILOSOPHY

Our philosophy is to elevate your Virginia wine country experience not only by tasting our award-winning 100% Virginia wines but also offering our guests a farm-to-table small plate pairing menu available in our tasting room & garden patio. Our menus are designed to pair specifically with our wines and feature local farms and seasonal fare. We offer different spaces to enjoy our pairings.

TASTING ROOM SMALL PLATE MENU - WINTER

We proudly source local grown, organic, free range & certified humane products in partnership with Ayrshire Farm in Upperville, VA, Root & Marrow Farm in Lovettsville, VA, Long Stone Farm in Lovettsville, VA, & Catoctin Coffee in Lovettsville, VA

CREAMERY & CHARCUTERIE

Artisanal Cheeses / 18
four international cheeses, seasonal fruits & nuts, bread

Cheese & Charcuterie Board / 27
three international cheeses, two cured meats, bread

GARDEN

Butter Poached Turnips / 7
beet puree, preserved lemon, arugula (V, GF)

Kale and Delacotta Squash / 7
orange, walnut, white cheddar, roasted shallot vinaigrette (V, GF)

Celery Root Tart / 8
shitake mushrooms, chive, crispy collards (V)

WATER

Tiger Prawns / 14
garlic risotto, spiced butternut squash (GF)

Lump Crab Dip / 14
maryland lump crab, cheddar cheese, paprika (GF)

PASTURE

Lothar’s Sausage / 10
farro, confit fennel, cabbage salad

Seared Ayrshire Chicken / 12
polenta, sun-dried tomato, fried shallot (GF)

Braised Short Rib / 14
winter roots, coriander, carrot top pistou (GF)

BAKERY

Flourless Chocolate Cake / 8
pomegranate coulis (GF)

Cheesecake / 8
candied pecans, vanillaTRUFFLES / 2

Truffles / 2
Assortment of Truffles. Ask for a Truffle Menu.

GF = Gluten Free      V = Vegetarian    ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room