CULINARY PHILOSOPHY

Our philosophy is to elevate your Virginia wine country experience not only by tasting our award-winning 100% Virginia wines but also offering our guests a farm-to-table pairing menu available in our tasting room. Our menus are designed to pair specifically with our wines and feature local farms and seasonal fare.

Interested in a private dining experience. Click here to inquire for larger parties.

TASTING ROOM MENU - WINTER

TO SHARE

ARTISANAL CHEESES / 18
Four International Cheeses, Seasonal Fruit and Nuts, French Baguette Bread** (V)

CHEESE & CHARCUTERIE BOARD / 27
Three International Cheeses, Two Cured Meats, Seasonal Accoutrements, French Baguette Bread**

HUMMUS & OLIVE TAPENADE / 15
Seasonal Hummus & Olive Tapenade, Balsamic Greens & Warm Grilled Pita Bread (V)

PROSCIUTTO & GOAT CHEESE FLATBREAD / 16
Prosciutto, Goat Cheese, Caramelized Onions, Arugula, Fig Jam

TO BEGIN

POMEGRANATE & FARRO SALAD / 10
Seasonal Greens, Pomegranate, Pickled Fennel, Farro, Almonds, Balsamic Vinaigrette (GF, V)

CARROT GINGER SOUP / 10
Candied Ginger, Crisp Garlic, Roasted Butternut Squash, Grilled Baguette** (V)

BEEF FARRO STEW / 12
Braised Beef, Farro, Butter Potato, Carrot, Grilled Baguette

TO ENJOY

WINE COUNTRY GRILLED CHEESE / 15
Smoked Ham, Petit Basque Cheese, Apple, Mascarpone Cream Drizzle, Sourdough Bread

GRILLED VEGETABLE PANINI / 15
Artichokes, Pickled Fennel, Zucchini & Peppers, Olive Spread, French Demi-Baguette (V)

WINTER TURKEY SANDWICH / 16
Turkey Breast, Pickled Brussel Sprouts with Pear, Cheddar, Bacon, Onion Jam, Multigrain Bread

BRAISED PORK SLIDERS / 16
Three Sliders, Braised Pork, Pear & Apple Slaw, Soy Ginger Glaze, Challah Rolls

SKILLET LASAGNA / 18
Seasonal Sausage, Swiss Chard, Ricotta Cheese, Tomato Basil Sauce

SEAFOOD RISOTTO / 20
Black Tiger Shrimp, Bay Scallops, Creamy Parmesan, Roasted Red Pepper Drizzle (GF)

BRAISED SHORT RIB / 22
Braised Short Rib, Horseradish, Turnip & Potato Puree, Vegetable RagĂș (GF)

TO INDULGE

VANILLA BEAN CHEESECAKE / 8
Mini Cheesecake, Seasonal Toppings

FLOURLESS CHOCOLATE CAKE / 8
Cacao Barry Dark Chocolate, Vanilla Cream (GF)

GELATO / 6
Sea Salt Caramel, Dark Chocolate Chips (GF)

TRUFFLES / 2
Assortment of Truffles. Ask for a Truffle Menu.

TO DRINK

FRENCH PRESS COFFEE FOR ONE / 3
FRENCH PRESS COFFEE FOR TWO / 6
BOTTLED OR SPARKLING WATER / 3
COKE, DIET COKE, SPRITE / 2

GF = Gluten Free      V = Vegetarian     ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room

Chef Derek Paulus

Chef Derek Paulus

OUR EXECUTIVE CHEF

Chef Derek grew up in the San Fransisco bay area immersed in a food and wine culture at an early age. Only a hour drive from Napa Valley & Sonoma, he would spend weekends enjoying fine foods paired with flavorful wines. From this early experience, he became passionate about cooking and now touts 20 years of culinary experience. He brings a passion and love for creating and cooking delectable dishes.