OUR WINE COLLECTION
Sparkling & white Wines
THIBAUT-JANNISON SPARKLING: A Sparkling Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples.
2014 CHARDONNAY: Pale gold and graceful, its structure comes from good acidity; its slight natural sweetness from high quality, estate-grown fruit.
2015 CHARDONNAY RESERVE: Delicate Oak-Aged Chardonnay made from 100% estate grown grapes, barrel fermented and aged for 10 months in French oak. Best-in-Class winner at the San Francisco Chronicle Competition.
2016 VIDAL BLANC: 100% estate grown, fermented in stainless steel. Bright yellow-gold and dazzlingly with hints of citrus..
2015 SERENITY: 100% estate grown Vidal Blanc, fermented in stainless steel. Refreshing and bright with a friendly sweetness (1.5% residual sugar).
ROSÉ & RED WINES
2015 ROSÉ: Soft, subtle off-dry rosé (0.8% residual sugar) made from a blend of 7% barrel-aged Merlot and stainless steel aged Vidal Blanc.
2015 TRINITY: Trinity is the "third blend" of 43% Cabernet Sauvignon, 36% Cabernet Franc, 8% Merlot & 13% Petit Verdot and is aged in French oak for 16 months.
2015 GENESIS: Merlot-focused red blend of 62% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon and 6% Petit Verdot. This 100% Virginia wine is aged in French oak for 18 months.
2015 PROVENANCE: Our flagship red wine is a Cabernet-focused red blend of 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 5% Petit Verdot. This 100% Virginia wine is aged in French oak for 18 months and bottled.