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Spring Tasting Menu & Wine Pairing

  • The Vineyards & Winery at Lost Creek 43285 Spinks Ferry Road Leesburg, VA, 20176 United States (map)

SPRING TASTING MENU & WINE PAIRING
$125 per person
Click Here to Make a Reservation

Please join us for our 2018 tasting menu series. This spring tasting menu will feature 7 courses designed by our Executive Chef, Derek Paulus, to pair beautifully with 7 Lost Creek wines. Please check our website for the menu which is usually released 4-5 weeks before the event. Please note: This is a 21 and older tasting menu. Price includes food and wine. 18% gratuity.

SPRING FOOD & WINE TASTING MENU

TO BEGIN
Sparkling Reception
Featuring Thibaut-Janisson Virginia Sparkling Wine

FIRST COURSE
Marinated Trout
Cucumber Tarts, Ramp sauce
Paired with 2017 Vidal Blanc

SECOND COURSE
Tomato Gazpacho

Goat Cheese, Chives, Peppers
Paired with 2016 Serenity

THIRD COURSE
Seared Rockfish

Black Bean Dressing, Microgreens
Paired with 2016 Reserve Chardonnay

FOURTH COURSE
Tri-tip Vegetable Roll

Carrots, Daikon Radish, Zucchini, Red Wine Reduction
Paired with 2015 Trinity

FIFTH COURSE
Duck Breast

Black Truffle, Currants, Port Reduction
Paired with 2015 Provenance

SIXTH COURSE
Venison Loin

Chipotle Mole, Cashew Plantain
Paired with 2015 Genesis

SEVENTH COURSE
Strawberry Sorbet Drop

Paired with 2017 Rose

 

Earlier Event: April 8
Volcanic Wine Tasting