SPRING TASTING MENU & WINE PAIRING
$125 per person
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Please join us for our 2018 tasting menu series. This spring tasting menu will feature 7 courses designed by our Executive Chef, Derek Paulus, to pair beautifully with 7 Lost Creek wines. Please check our website for the menu which is usually released 4-5 weeks before the event. Please note: This is a 21 and older tasting menu. Price includes food and wine. 18% gratuity.