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Smoke & Forest - Fall 7-course Tasting Menu

  • The Vineyards & Winery at Lost Creek 43285 Spinks Ferry Road Leesburg, VA, 20176 United States (map)

FALL TASTING MENU & WINE PAIRING
$125 per person
Click Here to Make a Reservation

Please join us for our 2018 tasting menu series. This fall tasting menu themed "Smoke & Forest" will feature 7 courses designed by our Executive Chef, Sharon Haughton, to pair beautifully with 7 Lost Creek wines. Please note: This is a 21 and older tasting menu. Price includes food and wine. 18% gratuity.

First Course
FOREST GARDEN
baby carrots, cardamon, miso yogurt
Paired with 2017 Vidal Blanc

Second Course
SMOKE & GLASS
cheddar cheese, corn, apple puree, tomato jam
Paired with 2017 Chardonnay

Third Course
WALK IN THE WOODS
roasted mushrooms, almonds, sherry vinegar
Paired with 2017 Barrel Select Chardonnay

Fourth Course
RABBIT
mustard, wild rice, beet purée
Paired with 2017 Rosé

Fifth Course
BONFIRE DINNER
Lothar’s sausage, pine rosin potatoes, brussels sprouts
Paired with 2016 Cabernet Franc

Sixth Course
VENISON
butternut squash, greens, barley
Paired with 2016 Provenance Bordeaux blend

Seventh Course
CAMPFIRE S'MORES
chocolate lava cake, house-made marshmallow, graham crumble
Paired with 2016 Genesis Merlot blend

Earlier Event: November 4
Go Native! Tasting
Later Event: November 16
Harvest Club Pickup Weekend