WINE COUNTRY CUISINE MENU

ARTISANAL CHEESES
Four International Cheeses, Pickled Blueberries, Walnuts, Fresh Apple Slices & French Baguette Bread** (V)

CHARCUTERIE
Three International & Local Cured Meats, Olives, Mustard & French Baguette Bread**

HUMMUS & OLIVE TAPENADE
Hummus, Olive Tapenade, Gardenia Mix, Balsamic Greens & Warm Grilled Pita Bread** (V)

CROSTINI TRIO
Three Crostini, Bacon & Goat Cheese, Smoked Salmon & Red Onion, Turkey & Cranberry Relish

WILD MUSHROOM SOUP
Wild Mushrooms, Cream, Amaretto, Nutmeg, French Baguette** (V)

WHITE BEAN & KALE SOUP
Cannellini Beans, Kale, Onion, French Baguette** (V)

AUTUMN BEEF STEW
Braised Beef, Butternut Squash, Red Potato, Onion, French Baguette**

ROASTED BEET SALAD
Seasonal Greens, Golden Beets, Pickled Fennel, Chestnuts, Citrus Vinaigrette (GF, V)
Add Chicken or Steak

BRAISED BEEF SLIDERS
Three Sliders, Braised Beef & Camembert, Mushroom Au Jus, Challah Rolls

WINE COUNTRY GRILLED CHEESE
Smoked Ham, Petit Basque, Apple, Mascarpone Cream Drizzle, Sourdough Bread

TURKEY CRANBERRY PANINI
Smoked Turkey Breast, Cranberry Relish, Bacon, Goat Cheese, Arugula, French Bread

GRILLED PORTOBELLO SANDWICH
Portobello Mushroom, Goat Cheese, Bell Peppers, Rye Bread (V)

 

GF = Gluten Free      V = Vegetarian     ** GF Options available for substitution
Dishes subject to change based on seasonality and availability