SIP & SAVOR MENU

FIRST PAIRING

Artisan Cheese Trio
Camembert | Drunken Goat | P’tit Basque

2015 Chardonnay
100% Estate Grown | Stainless Steel Aged


Second Pairing

Goat Cheese Caprese
Goat Cheese | Tomato | Basil
Caramelized Shallots | Champagne Balsamic Reduction

2016 Vidal Blanc
100% Estate Grown Vidal Blanc | Stainless Steel Aged


Third Pairing

Avocado Shrimp Cocktail
Avocado | Cucumber | Tomato

2016 Rosé
11% Zinfandel blended with Vidal Blanc
6 months Barrel Aged

 

Fourth Pairing

Braised Beef
Horseradish Potato Puree | Mushroom Reduction

2015 Provenance
Left-bank Style Cabernet Sauvignon Bordeaux Blend
16 months French Oak

 

Fifth Pairing

Truffle Duo
Salted Dark Caramel | Chocolate Mousse
Prepared by The Perfect Truffle in Frederick, MD

2015 Trinity
Cabernet Fran Bordeaux Blend
16 months French Oak


Dishes subject to change based on seasonality and availability