TASTING ROOM SMALL PLATE MENU - FALL

We proudly source local grown, organic, free range & certified humane products in partnership with Ayrshire Farm in Upperville, VA, Whiffletree Farms in Warrenton, VA, Long Stone Farm in Lovettsville, VA, & Catoctin Coffee in Lovettsville, VA

CREAMERY & CHARCUTERIE

ARTISANAL CHEESES / 18
Four International Cheeses, Seasonal Fruit & Nuts, Bread** (V)

CHEESE & CHARCUTERIE BOARD / 27
Three International Cheeses, Two Cured Meats, Bread**

GARDEN

ROASTED CAULIFLOWER / 8
White Wine, Lemon, Spicy Harissa Aioli, Parsley Garnish (GF, V)
Pairs with 2017 Vidal Blanc

POLENTA & KALE / 10
Roasted Tomatoes, Lentil Crumble Garnish (GF, V)
Pairs with 2016 Chardonnay or 2016 Genesis

POTPIE / 9
Carrot, Fennel, Potato, Pastry Crust, Maldon Salt (V)
Pairs with 2016 Reserve Chardonnay

WATER

SHRIMP & GRITS / 14
Stone Ground Grits, Chorizo Sausage, Red Peppers (GF)
Pairs with 2016 Chardonnay

SMOKED TROUT / 14
Sumac, Beets, Arugula, Apple Purée (GF)
Pairs with 2017 Rosé or 2016 Genesis

PASTURE

CHICKEN N’ GREENS / 12
Roasted Farm Chicken, Smoked Paprika, Collards, Lemon Rice (GF)
Pairs with 2017 Vidal Blanc

LOTHAR”S SAUSAGE / 10
Potato, Cabbage, Smoked Carrot Aioli (GF)
Pairs with 2016 Trinity

BRAISED SHORT RIBS / 16
Root Vegetables, Tamarind, Madeira (GF)
Pairs with 2015 Provenance

BAKERY

APPLE TART / 8
Virginia Apples, Catoctin Apple Brandy Ice Cream
Pairs with 2017 Vidal Blanc

PUMPKIN MOUSSE / 8
Cinnamon, Ginger, Cream
Pairs with 2017 Serenity

CHOCOLATE CAKE / 8
Dark Chocolate, House-made Marshmallow, Graham Cracker (GF)
Pairs with 2016 Genesis

TRUFFLES / 2
Assortment of Truffles. Ask for a Truffle Menu.

GF = Gluten Free      V = Vegetarian    ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room