TASTING ROOM SMALL PLATE MENU - MAY 2019

We proudly source local grown, organic, free range & certified humane products in partnership with
Ayrshire Farm in Upperville, VA, Root & Marrow Farm in Lovettsville, VA, Long Stone Farm in Lovettsville, VA,
Catoctin Coffee in Lovettsville, VA, Spring Valley Farm, Romney, West Virginia

CREAMERY & CHARCUTERIE 

Artisanal Cheeses / 18
four international cheeses, seasonal fruits & nuts, baguette *

Cheese & Charcuterie Board / 27
three international cheeses, two cured meats, baguette *

GARDEN

Warm Olives / 7
mixed olives, baguette
Pairs with Lost Creek 2017 Vidal Blanc

Tomato Bruschetta / 6
Spring Valley Farm heirloom tomatoes, grilled baguette
Pairs with Lost Creek 2017 Rosé 

Spring Valley Farm Mixed Greens / 6
arugula, baby kale, cress, lemon vinaigrette
Pairs with Lost Creek 2017 Chardonnay

 

WATER 

Pickled Shrimp / 12
celery, avocado, red onion
Pairs with Lost Creek 2017 Rosé 

Scallops / 14
horseradish pistou, polenta
Pairs with Lost Creek 2017 Chardonnay 

Fresh Catch / 11
arugula vichyssoise
Pairs with Lost Creek 2016 Reserve Chardonnay

 

PASTURE 

Coffee Brisket / 13
Ayrshire Farm brisket, roasted onions, green chimichurri
Pairs with 2016 Trinity

Pork Belly / 12
Ayrshire Farm pork belly, quinoa, shallots, parsley, cilantro
Pairs with 2016 Provenance

 

BAKERY

 Flourless Chocolate Cake / 6
sherry anglaise
Pairs with 2016 Genesis

Panna Cotta / 6
blueberry, rum
Pairs with 2017 Serenity

 

* GF Crackers available upon request
Our plates are farm to table and subject to change based on fresh ingredients available that day
Kitchen closes 30 minutes before the Tasting Room