TASTING ROOM SMALL PLATE MENU - WINTER

We proudly source local grown, organic, free range & certified humane products in partnership with Ayrshire Farm in Upperville, VA, Root & Marrow Farm in Lovettsville, VA, Long Stone Farm in Lovettsville, VA, & Catoctin Coffee in Lovettsville, VA

CREAMERY & CHARCUTERIE

Artisanal Cheeses / 18
four international cheeses, seasonal fruits & nuts, bread

Cheese & Charcuterie Board / 27
three international cheeses, two cured meats, bread

GARDEN

Butter Poached Turnips / 7
beet puree, preserved lemon, arugula (V, GF)

Kale and Delacotta Squash / 7
orange, walnut, white cheddar, roasted shallot vinaigrette (V, GF)

Celery Root Tart / 8
shitake mushrooms, chive, crispy collards (V)

WATER

Tiger Prawns / 14
garlic risotto, spiced butternut squash (GF)

Lump Crab Dip / 14
maryland lump crab, cheddar cheese, paprika (GF)

PASTURE

Lothar’s Sausage / 10
farro, confit fennel, cabbage salad

Seared Ayrshire Chicken / 12
polenta, sun-dried tomato, fried shallot (GF)

Braised Short Rib / 14
winter roots, coriander, carrot top pistou (GF)

BAKERY

Flourless Chocolate Cake / 8
pomegranate coulis (GF)

Cheesecake / 8
candied pecans, vanillaTRUFFLES / 2

Truffles / 2
Assortment of Truffles. Ask for a Truffle Menu.

GF = Gluten Free      V = Vegetarian    ** GF Options available for substitution
Dishes subject to change based on seasonality and availability
Kitchen closes 30 minutes before the Tasting Room