GROUP CULINARY MENU

Individual Meals

ARTISANAL CHEESES
Four International Cheeses, Honey, Walnuts, Pistachio Crisps, Apricots & French Baguette Bread** (V)

CHARCUTERIE
Three International & Local Cured Meats, Olives, Mustard & French Baguette Bread**

GOAT CHEESE SALAD
Seasonal Greens, Warm Goat Cheese, Walnuts, Champagne Vinaigrette (GF, V)

SLIDER TRIO
Challah Slider Roll, Braised Beef & Camembert, Chicken & Avocado, Horseradish & Provolone Burger

WINE COUNTRY CHICKEN
Braised Leg Quarter in Chardonnay, Asparagus, Mascarpone Cream**

BEEF BURGUNDY
Braised Beef, Red Potatoes, Pearl Onions, Red Wine Demi-glace, French Baguette**

TURKEY AVOCADO CLUB
Smoked Turkey Breast, Creamy Avocado, Wasabi, Red Onion, Sourdough Bread

GRILLED PORTOBELLO SANDWICH
Portobello Mushroom, Goat Cheese, Bell Peppers, Rye Bread (V)

GRILLED TRI-TIP SANDWICH
Tri-tip Sirloin, Provolone, Horseradish Cream, Red Onion, French Bread

DISPLAYS

INTERNATIONAL CHEESES
Various Selection of Cheeses, Honey, Walnuts, Cranberries, Apricots

CHARCUTERIE
Assortment of Salami, Speck, Prosciutto, Olive Tapenade, Mustard

 

 

GF = Gluten Free      V = Vegetarian     ** GF Options available for substitution
Dishes subject to change based on seasonality and availability