Sip & Savor Food and Wine Pairing
Our Sip & Savor food and wine pairing consists of a seated pairing featuring five of our wines from our Estate & Bordeaux blend collections paired with five seasonal farm-to-table bites. This pairing is a private tasting conducted in our exclusive Harvest Club room and is available by reservation only on Saturday & Sunday at 12pm, 2pm & 4pm for up to 6 people. Parties up to 10 guests may make reservations with our concierge by emailing us at email@example.com or calling at 703-433-9836.
The pairing consists of five 2 oz pours of each wine paired with five bites designed by Executive chef of Market Table Bistro, Jason Lage.
Please note that the menu may contain nuts, dairy, gluten and/or shellfish. Menu subject to change seasonally.
$45 per person / $38 club members
On The Menu
Mild Camembert | Cabernet Cherries
2014 Vidal Blanc, Estate Vineyards, Stainless Steel Aged
Butternut Squash Bisque
Vanilla Oil | Spiced Apples
2014 Reserve Chardonnay, Burgundy Collection, 10 months French Oak
Pickled Fennel | Citrus | Solodero Olive Oil
2014 Tranquility Rose, Estate Vineyards, Vidal Blanc & Merlot Blend
Braised Short Rib
Celery Root Puree | Fall Mushrooms
2013 Provenance, Bordeaux Collection, Cabernet Sauvignon Blend, 27 months French Oak
Salted Dark Caramel | Chocolate Mousse
2013 Genesis, Bordeaux Collection, Merlot Blend, 18 months French Oak