Sip & Savor Food and Wine Pairing

Our Sip & Savor food and wine pairing consists of a seated pairing featuring  five of our wines from our Estate & Bordeaux blend collections paired with five seasonal farm-to-table bites. This pairing is a private tasting conducted in our exclusive Harvest Club room and is available by reservation only on Saturday & Sunday at 12pm, 2pm & 4pm for up to 6 people. Parties up to 10 guests may make reservations with our concierge by emailing us at or calling at 703-433-9836. 

The pairing consists of five 2 oz pours of each wine paired with five bites designed by Executive chef of Market Table Bistro, Jason Lage.

Please note that the menu may contain nuts, dairy, gluten and/or shellfish. Menu subject to change seasonally.

$45 per person / $38 club members


On The Menu


Mild Camembert | Cabernet Cherries

2014 Vidal Blanc, Estate Vineyards, Stainless Steel Aged

Butternut Squash Bisque

Vanilla Oil | Spiced Apples

2014 Reserve Chardonnay, Burgundy Collection, 10 months French Oak

Rock Shrimp

Pickled Fennel | Citrus | Solodero Olive Oil

2014 Tranquility Rose, Estate Vineyards, Vidal Blanc & Merlot Blend

Braised Short Rib

Celery Root Puree | Fall Mushrooms

2013 Provenance, Bordeaux Collection, Cabernet Sauvignon Blend, 27 months French Oak

Truffle Duo

Salted Dark Caramel  | Chocolate Mousse

2013 Genesis, Bordeaux Collection, Merlot Blend, 18 months French Oak